Dudh Puli Recipe
Dudh puli recipe is one of the authentic Bengali recipes. Dudh puli is simply a dumpling made with rice flour and the filling contains coconut, mawa or koya, jaggery cooked in reduced milk(kheer)
Ingredients
- 400 grams Rice Flou
- 2 Cups Full Fat Milk
- 2 Cups Sugar
- 300 grams Mawa/Khoya
- 10 whole piece Cashews
- Garam Masala( cloves, elaichi, tej patta, darchini)
- Hot Watet
Instructions
- This is the first step of stuffing. In a kadai take 1 Cup of milk and add 1 cup of koya and gently milk mix it for a bit in low flame
- Add 1 cup of sugar and mix until mixed properly. Cooked until it becomes a thick mixture
- Add 1 cup of sugar and mix until mixed properly. Cooked until it becomes a thick mixture
- Put the filling aside take a kadai and add 1 cup of water. Boil it and off the flame
- In the kadai add 2 cups of rice flour and mix it properly.
- Transfer the dough in a bowl and kneed it. Make sure the sought is not hard, add water if required
- Kneed Until the sought becomes smooth. Cover the dough in a muslin cloth for a bit
- Now take a coin-sized dough and make it a round shape. Use a finger and press in the middle of the dough until it becomes a thin pocket-like shape. Use rice flour so that the dough does not stick
- Fill the pocket with the mawa filling. Make sure not to fill a lot otherwise the filling can come out. Now make the shape as you like
- These are the last steps in dudh puli recipe. Take 4 cups of milk and boil it until becomes half. Add tej patta, cardamon, cinnamon and cloves. Now pour the dumplings into the reduced milk and slowly stir until all the dumplings are submerged in the milk.
- In a side take a small bowl, add half a cup of milk and mawa. This will thicken the kheer. Now add that to Kheer
- Add 1 cup of sugar to the dudh puli recipe. You can add jaggery instead of sugar.Garnish Dudh puli with cashew and raisin. Thought dry fruit are optional.